Wood Ranch Anaheim Hills offers an impressive menu that brings together a variety of mouth-watering dishes, perfect for all tastes. As a food lover, I was immediately drawn to their diverse selection of appetizers and entrees. To start, the Famous Shredded Onions are a must-try – crispy and perfectly seasoned, they make for a perfect sharing dish. For something with a bit of a kick, the Crispy Buffalo Cauliflower offers a deliciously tangy bite that I couldn't get enough of.
Moving on to the salads, the BBQ Chopped Salad stood out with its smoky flavor and vibrant veggies, while the Tri Tip Salad 2.0 is a flavorful, protein-packed choice with tender, juicy tri-tip and fresh greens. If you're after something with an Asian flair, the Asian Chicken Salad combines crunchy vegetables with a sweet-savory dressing that's light yet filling.
The heart of the menu lies in the BBQ and steak options. Whether you're in the mood for WR Tri Tip in 7 oz or 10 oz cuts, or prefer indulging in the Baby Back Ribs (from 5 bones to a full rack), these options truly deliver. For steak lovers, the Center-Cut Filet and Rib Eye are perfect for those craving a tender, juicy cut.
If you're in the mood for something lighter, the Fresh Atlantic Salmon is a standout seafood choice, grilled to perfection. And don’t forget to pair your dish with one of their signature sides like Grilled Fresh Asparagus or a comforting Loaded Baked Potato.
Dessert is an absolute treat at Wood Ranch, with indulgent options like Mom’s Deep Dish Peach Crisp and the decadently rich WR Butter Cake to round off your meal. No matter your choice, this menu is a delightful journey of flavors sure to please every palate.